Cemait- and Modiily-Making Traditions Passed Down to Kids at Tortilla Camp
As early-morning birdsong filled the smoky air behind the Huhugam Ki: Museum on June 30, Museum Specialist Debbie James and Museum Assistant Candice Manuel turned, stretched and cooked tortillas with their floured hands. “You’re forgetting one main ingredient,” James said as she quizzed the group of 10– to 12-year-olds who were at the museum for […]