
I’itoi Sivol Continues to Grow in O’odham Communities
One food plant traditionally grown by the O’odham since the 17th century is most commonly known as the I’itoi sivol, a type of multiplier onion, which means that the plant produces small, clustered bulbs. These onions most likely came from Father Eusebio Francisco Kino, the Jesuit missionary who traveled through this area in the late […]