“Telling the Stories of the Salt River Pima-Maricopa Indian Community”

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“Telling the Stories of the Salt River Pima-Maricopa Indian Community”

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Just Passing Through: Geese Drop In on the Community During Migration

If you grew up in the Salt River Pima-Maricopa Indian Community, particularly during the winter and spring months, you probably have heard the familiar “honk” calls of migrating Canada geese flying overhead in a V formation. You might even catch them taking a pit stop in your own backyard. The...

SRPMIC Employee of the Year: Monica Hernandez

The annual employee recognition program celebrates the hard-working individuals who help make the Salt River-Pima Maricopa Indian Community one of the premiere places to work in Arizona.  3 Takeaways: “What a glorious day we have,” began Community Manager Bryan Meyers of the Salt River Pima-Maricopa Indian Community.   Meyers served as...

Lacrosse Makes Its Way to the Skeg Himdag Ki:

Lacrosse is a popular game played by many people across the globe. It originated from Native Americans and is referred to as the “Creator’s Game.” The Haudenosaunee Nationals organization continues to make noise on the world stage, in both men’s and women’s leagues, and lacrosse is enjoying increasing popularity in...

Getting to Know the Child Find Program

The program operates under the SRPMIC Education Division and offers free developmental screenings for children up to 5 years old.  3 Takeaways: Early childhood is a formative time that shapes how children develop as they grow into toddlers, tweens, teenagers and adults.  Here in the Salt River Pima-Maricopa Indian Community,...

Salt River Community Gaming Enterprises Rally to Donate to Food Bank

The shelves at the Salt River Pima-Maricopa Indian Community Food Bank received a special holiday donation recently, compliments of staff and management from Salt River Community Gaming Enterprises.  On Dec. 17 and 23, staff from Salt River Community Gaming Enterprises delivered 20-plus food donation boxes, complete with nonperishable food and...

Shannon Reina Demonstrates Traditional Foods with ASU Students

“Let’s do the frybread clap!” exclaimed Salt River Schools Food Service Program Manager Shannon Reina as she demonstrated preparing a traditional meal with Arizona State University students, faculty and cultural anthropologist chef Amber Sampson at the Accelerated Learning Academy kitchen on Dec. 6. The class clapped along gleefully with Reina,...

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