“Telling the Stories of the Salt River Pima-Maricopa Indian Community”

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“Telling the Stories of the Salt River Pima-Maricopa Indian Community”

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‘To Be Put on a Shelf Is Not Where They Belong’

SRPMIC relatives come home after resting for over a century in a museum in Edinburgh, Scotland Editor’s Note: This article contains culturally sensitive information. Salt River Pima-Maricopa Indian Community relatives, along with a relative from the Gila River Indian Community, have come back home to rest after over a century...

ECEC Students Learn Where Their Food Comes From at Community Garden

“Who’s ready to see the flowers?” Early Childhood Education Leader Heaven Sepulveda asked a group of young students at the Cultural Resources Department Community Garden on the morning of April 14 in the Salt River Pima-Maricopa Indian Community. The kids traveled to the garden via bus and learned about a...

Diondria Pilger Wraps Up Senior Year as Westwood Editor-in-Chief 

The first academic yearbooks date back to the 17th century, when they were used to note student records and achievements. Now, school yearbooks are filled with pictures, quotes and student highlights from throughout the school year. Diondria Pilger is the editor-in-chief for the 2025-2026 Westwood High School yearbook. A senior,...

Getting to Know: Missing and Murdered Indigenous People Coordinator Paula Shaw 

The ongoing trauma of missing and murdered Indigenous people (MMIP) continues to weigh heavily on the hearts and minds of many, especially in Indian Country.  Locally, to help navigate the harsh traumas of MMIP, the Salt River Pima-Maricopa Indian Community has established its own MMIP coordinator, Paula Shaw, who works...

‘Food is Medicine’ with Chef Sandra Miller and Diabetes Prevention Services

The Salt River Pima-Maricopa Indian Community Diabetes Prevention Services department invited a select few Community members out for an early evening of traditional foods as the sun began to set at the River People Health Center’s patio on March 16. Diabetes Prevention Services partnered with Tohono O’odham chef Sandra Miller...

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